Low-Carb Steak & Spinach Quesadillas • La Tortilla Factory

Ingredients

• blespoon chipotle chile powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 onion, coarsely chopped
• 1 clove garlic
• Juice of 1 lime
• 1 pound flank steak
• Salt, to taste
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 4 La Tortilla Factory 4 Net Carb Whole Wheat Carb Cutting Tortillas
• 2 cups shredded Mexican blend cheese
• 1 tablespoon canola oil
• 505 Southwestern Hatch Valley Green Chile Salsa Verde, for serving