Recipe with boletus: Carbonara with boletus – LAUMONT UK

Ingredients

• Heat the oil in a large non-stick frying pan and fry the onion
• add the bacon cut into small pieces
• Previously wash the boletus well, but without water, and cut them all, except one, into small cubes. Then add these boletus to the pan
• Boil the spaghetti in a large pot with water and a little salt
• mix the eggs with the grated Parmesan
• It should be a thick cream. Also add the pepper
• A minute before the spaghetti is cooked, dilute the beaten eggs with two tablespoons of the cooking water
• reheat the fried onion, bacon and mushrooms
• Drain the pasta and pour it into the pan with the heat off
• also add the egg cream and stir for a few seconds until the eggs begin to set, but it is important that they do not set completely
• Finally add a little more black pepper
• slice a raw boletus and add it to the dish