Low Carb Lime Pie
Enjoy a zingy, low-carb twist on a classic with this easy coconut lime pie—perfect for summer entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohlalatkes.com.
Cooking tools:
- Food processor
- Hand mixer
- Microplane
- Pie dish
- Kitchen scale
- Glass
- Pot
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 80g Butter at room temperature
- 125g shredded coconut
- 115g almond flour
- 150g sweetener (e.g. erythritol)
- 1 egg
- 6 leaves of gelatin
- 120ml lime juice
- 100ml water
- 300g cream cheese
- 300ml heavy cream
- zest of 1-2 limes
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