Meatballs With Roasted Vegetables and Garlic

Ingredients

• 12 cups (3 L) mixed vegetable pieces (e.g. thick potato and onion wedges, thick carrot or parsnip slices, turnip sticks)
• 8 large cloves garlic, halved
• 1 tbsp (15 mL) olive oil
• 1-1/2 tsp (7 mL) dried rosemary
• 1 red pepper, cut into thick wedges
• 1 lb (500 g) extra lean ground beef
• 1 egg
• 1/2 cup bread crumbs
• 1/2 cup finely chopped onion
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 tbsp Worcestershire sauce