Savory Lamb Rib Chops with Rosemary Butter and Sweet Potatoes
Prep Time: 20 Minutes Cook Time: 30 Minutes…
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Ingredients
- 8 lamb rib chops, about 4 ounces each, 1-inch thick
- 4 T fresh rosemary leaves, finely chopped, divided
- 1 T finely chopped garlic
- 1/2 t black pepper
- 4 T unsalted butter, at room temperature
- Salt and pepper
- 4 medium sweet potatoes, about 2 pounds total, peeled and cut into 1-1/2-inch chunks
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