Peach Cupcakes

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 ⅔ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 3 large eggs
• 1 3/4 oz (49 grams) freeze dried peaches, pulverized in a mini food processor
• 3/4 cup low-fat buttermilk
• 1/2 cup pureed fresh peach
• 1 teaspoon pure vanilla extract
• 1 cup of butter, softened
• 8 oz of cream cheese, softened
• 1 3/4 oz (49grams) freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor
• 1 teaspoon vanilla extract
• 3-5 cups of confectioners sugar