Open Cheesecake with Summer Berries and Oat Crunch
Introducing our mouthwatering Open Cheezecake with Summer Berries and Oat Crunch, a tantalising dessert masterpiece that embodies the essence of summer bliss. Each forkful promises a symphony of...
Keywords
- Easy
- European
- Dinner
- Cake
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Ingredients
- 100 g Flora Plant B+tter Unsalted
- 150 g oatmeal
- 80 g caster sugar
- 2 g baking soda
- 3 g ground cardamom
- 1 pinch sea salt
- 400 g Violife creamy
- 100 g Flora plant 31%
- 150 g icing sugar
- 15 g lemon juice
- 1 tsp lemon zest
- 500 g fresh berries
- lemon balm
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