Roasted lamb shoulder with baby heirloom beetroot salad - 9Kitchen

Roasted lamb shoulder with baby heirloom beetroot salad - 9Kitchen

kitchen.nine.com.au

LambMake paste out of rosemary garlic oil salt and pepper. Add lemon juice. Rub into lamb shoulder and allo...

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Ingredients

  • 5kg lamb shoulder, bone in
  • 1 bunch rosemary
  • 125ml lemon juice
  • 200g confit garlic
  • 15g black pepper corns
  • 150ml olive oil
  • 30g sea salt
  • 6 eggs
  • 300g plain flour
  • 300ml milk
  • salt and pepper
  • vegetable oil
  • 3 bunches baby heirloom beetroots (assorted colors)
  • 2 bunch heirloom carrots (assorted colors)
  • 2 punnet heirloom cherry tomatoes, peeled
  • goat's creve (goat's cheese)
  • crushed walnuts
  • balsamic vinegar
  • brown sugar
  • honey
  • ½ bunch thyme
  • olive oil
  • snow pea trendils

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