Mississippi Mud Cake Recipe | King Arthur Baking

Name: Mississippi Mud Cake Recipe | King Arthur Baking
Ingredients: 16 tablespoons (227g) unsalted butter, cold; 1/3 cup (28g) Dutch-process cocoa; 1 cup (227g) water, hot; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 2 cups (397g) granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon table salt; 1 teaspoon espresso powder; 1/2 cup (113g) sour cream, at room temperature; 2 large eggs, at room temperature; 1 teaspoon King Arthur Pure Vanilla Extract; 2 cups (246g) marshmallow spread, store-bought*; 1 cup (170g) semisweet chocolate chips or chopped semisweet or bittersweet chocolate; 1/2 cup (113g) heavy cream; 1 cup (113g) pecans, toasted and diced; 1 cup (85g) toasted coconut, optional

www.kingarthurbaking.com

An offshoot of Mississippi Mud Pie, this rich, dense-dark chocolate cake features a topping of marshmallow, chocolate ganache, and pecans. Although the recipe's original provenance is somewhat murky...

View Original

Share this recipe:

Ingredients

16 tablespoons (227g) unsalted butter, cold
1/3 cup (28g) Dutch-process cocoa
1 cup (227g) water, hot
2 cups (240g) King Arthur Unbleached All-Purpose Flour
2 cups (397g) granulated sugar
1 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon espresso powder
1/2 cup (113g) sour cream, at room temperature
2 large eggs, at room temperature
1 teaspoon King Arthur Pure Vanilla Extract
2 cups (246g) marshmallow spread, store-bought*
1 cup (170g) semisweet chocolate chips or chopped semisweet or bittersweet chocolate
1/2 cup (113g) heavy cream
1 cup (113g) pecans, toasted and diced
1 cup (85g) toasted coconut, optional