This old-fashioned baking powder biscuit recipe from the 1950s turns out delicious every time - Clic
We rediscovered a wonderful baking powder biscuit recipe from the 1950s, along with some handy tips that will help you make a delicious, tender bread that you can enjoy any time of day.
Ingredients
- 2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 6 to 7 tablespoons shortening
- 2/3 to 3/4 cup milk
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