Asparagus with Parma ham and roasted pepper coulis | epicuriantime.com
Asparagus topped with Parma ham and a roasted pepper coulis, ready in 42 minutes. Perfect for a special meal or elegant snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 red bell peppers
- 5 teaspoons plus 1 teaspoon olive oil
- 1 teaspoon white wine vinegar
- to taste, coarse salt and pepper
- 36 spears of asparagus
- 6 thin slices of Parma
- 4 sheets of phyllo
- 3/4 cup melted butter
- 6 teaspoons dry breadcrumbs
- 1 cup baby arugula leaves
- recipeIngredient ends
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