Christmas red cabbage recipe
Christmas red cabbage made the best way: just add all the ingredients to a casserole dish then cook in the oven for 30 minutes.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Kitchen timer
- Oven mitt
- Serving bowl
Ingredients
- 2 tbsp butter, plus a little extra to garnish (optional)
- 1 medium red onion, chopped
- 1 cooking apple, peeled, cored and very roughly diced
- 1 small to medium red cabbage, up to 1kg, thinly sliced
- 3 tbsp cider vinegar
- 1 tbsp brown sugar
- 1 tsp salt
- 3 cloves
- Handful dried fruit such as raisins, or even apricots
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