Asparagus 'Fries' Recipe | Asparagus Recipes | Tesco Real Food
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Ingredients
- 500g asparagus spears, woody ends removed
- 2 eggs, lightly beaten
- 2 tbsp plain flour
- ½ tsp smoked paprika, plus extra to serve (optional)
- 50g panko or white breadcrumbs
- 1 lemon, ½ zested and juiced, rest cut into wedges to serve
- 1 tbsp olive oil spray
- 100g onion & garlic dip, to serve
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