Spicy Chicken Club Sandwich Recipe | Everdure by Heston – Everdure Outdoor Appliances

Ingredients

• 4 chicken thighs
• 6g Thai bird chilli, seeds removed and finely chopped
• 60g sagyejeol ssamjang
• 2 cloves garlic, peeled and finely chopped
• 50g white wine vinegar
• 2g fine salt
• ½ Tbsp fish sauce
• 1 Tbsp sesame oil
• 1 egg yolk
• 10g white soy
• 50g gochujang
• 5g rice wine vinegar
• 3g Dijon mustard
• 200g grapeseed oil
• reserved marinated chicken thighs
• 16 rashers streaky bacon
• 12 slices whole wheat bread
• unsalted butter (2 Tbsp each)
• 16 slices tomato
• round lettuce
• reserved gochujang mayonnaise
• reserved crispy chicken skins
• toothpicks, to assist in assembling