A Simple Strawberry Shortcake Orange Blossom Stack – DelicioUS!
Inspired by the iconic Strawberry Shortcake served at Boccali’s restaurant in Ojai, California, this dessert brings a refreshing twist with a hint of
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Baking dish
Ingredients
- 180 g flour
- 80 g almond flour
- 2 tsp baking powder
- ¼ tsp coarse kosher salt
- 1 orange for zest
- 2 eggs
- 190 g granulated sugar
- 113 g (1 stick) butter, melted
- 250 ml milk
- 900 g strawberries, quartered if large, halved if small
- 4 tbsp hobey
- 75 ml juice of an orange (about ½ an orange)
- 250 ml heavy whipping cream
- 25 g powdered sugar
- 1 tsp orange blossom water
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