Jewish Cookery | Kosher Recipes | Fresh Peach Tray Bake

Ingredients

• 150g margarine
• 200g SR Flour
• 150g ground almonds
• 175g brown sugar
• 150ml single cream or soya
• 4 large eggs – beaten
• 1 teaspoon almond extract
• Zest of 1 lemon
• 6 ripe peaches – stone removed
• 2 tablespoons runny honey
• 3 tablespoons flaked almonds
• 1 tablespoon vegetable oil – to grease tin
• Peach Honey ‘Cream’
• 2ooml thick natural/ Greek yoghurt or non-dairy toffuti cream
• 3 tablespoons runny
• 100g dried peaches – soaked in 1 tablespoon brandy or boiling water (ideally Peach brandy)