Rhubarb Cake
Springtime always brings back a flood of memories for me, especially those centered around fresh, vibrant ingredients like rhubarb. One of my fondest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 cup white sugar
- 2 eggs (beaten)
- 1 cup sour cream
- 2 cups all-purpose flour
- 1/4 cup butter (softened)
- 1/4 teaspoon ground cinnamon (or to taste)
- 3 cups diced rhubarb
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup all-purpose flour
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