Chewy Gingerbread Cookies - ariannejones.com

Chewy Gingerbread Cookies - ariannejones.com

ariannejones.com

Gluten-free, dairy-free gingerbread cookies with warm spices, molasses, and almond flour. Soft, chewy, and perfect for holiday baking!

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Ingredients

  • 1 egg **
  • 3 tablespoons avocado oil
  • 2 tablespoons molasses
  • 5 tablespoons maple syrup
  • 2 teaspoons ginger juice* (made from ginger root, see instructions)
  • 1 ¾ cups almond flour
  • ½ teaspoon baking powder
  • 1 ½ teaspoons ground ginger powder
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • ¾ teaspoon cinnamon
  • Optional superfood add in: 3-4 servings of a superfood mushroom blend***
  • 3 Tablespoons Candied ginger, finely chopped (optional)
  • Topping: raw turbinado sugar (optional)

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