Chicken Pot Pie with Potato Crust Recipe | Bob Evans
No one will leave the table hungry when this bubbly chicken pot pie is on the menu. It swaps a traditional crust for a potato one, making it extra comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 24 Ounces Bob Evans Original Mashed Potatoes
- 8 Ounces shredded Cheddar cheese divided
- 1⁄2 Cup panko breadcrumbs
- 1 Egg yolk
- 4 Tablespoons butter melted and divided
- 1 1⁄2 Pound boneless, skinless chicken breasts cubed
- 10 1/2 Ounces can cream of chicken soup
- 1⁄4 Cup sour cream
- 1⁄4 Cup milk
- 12 Ounces frozen mixed vegetables thawed
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
More Like This
Chicken Pot Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken Pot Pie: A Comforting Classic Recipe
clarkeliving.com
Chicken Pot Pie — Brad's Recipes
recipes.dermanouelian.com
Chicken Pot Pie Recipe | Samsung Food App
app.samsungfood.com
Easy Chicken Pot Pie Recipe - Food.com
food.com
chicken pot pie casserole + cheddar biscuits by ericatangeman - FoodSocial
foodsocial.io
The Ultimate Chicken Pot Pie Recipe - Proper Comfort Food!
crock.recipes
Chicken Pot Pie by glassofweinstein - FoodSocial
foodsocial.io