Spinach, salami, and mozzarella stromboli | Recipe | Kitchen Stories

Ingredients

• 9 oz spinach
• 1 3/4 oz fennel salami
• 1 3/4 oz prosciutto
• 10 1/2 oz mozzarella cheese
• 2 1/2 tsp active dry yeast
• 1 tsp sugar
• 66 cups water (warm)
• 2 1/2 cups flour
• 1 tsp salt
• 2 1/2 tbsp olive oil
• 2 cloves garlic
• 2 anchovies
• 1/2 red onion
• 1 tsp chili flakes
• 7 oz canned crushed tomatoes
• 3 tsp dried basil
• salt
• pepper
• olive oil (for frying)
• flour (for dusting)
• olive oil (for coating)