How to Cook Indonesian Pork Satay at Home
Savor the combination of tender pork which is marinated and threaded onto skewers, with enriched flavors of sweet sauce, tangy tamarind, and other special spices. - Do you want a cooking guide that's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Blender
- Skewer
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Plate
- Serving platter
Ingredients
- 600g lean pork, cut into 1x2 cm pieces
- 4 tbsp sweet sauce (kecap manis)
- 2 tbsp soy sauce
- 4 tbsp tamarind water
- 1 tsp pepper
- 10-12 skewers
- 100 ml water
- 6 garlic
- 8 shallots
- 6 tsp brown sugar
- 2 tsp coriander seeds powder
- Sweet sauce (kecap manis)
- Lime
- Sliced shallots
- Sliced red chilies
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