Spicy Chicken Meatballs With Coconut Pineapple Rice | Experience Life

Ingredients

• 1 1/2 cups brown rice
• 1 14.5-oz. can coconut milk
• 1 1/2 cups chicken broth
• 1 red bell pepper, chopped
• 1 cup chopped pineapple, fresh or canned
• 1 lb. ground chicken
• 1 egg
• 1/4 cup oat flour
• 4 large cloves garlic, minced
• 1 large jalapeño, finely diced
• 1/4 cup finely diced white onion
• 2 tbs. minced cilantro
• 3 tbs. coconut aminos, low-sodium tamari, or soy sauce
• 1 tbs. chili-garlic sauce
• 2 tbs. avocado oil or other neutral oil, for browning
• 1/2 cup chopped pineapple
• 1 tbs. honey
• 1 large jalapeño, chopped
• 1 tbs. apple-cider vinegar
• Cilantro and green onion