Apple Dumplings
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup plus 2 tablespoons milk
- 6 apples
- 3/4 cup lightly-packed brown sugar
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/4 cup raisins
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 cup lightly-packed brown sugar
- 1 cup boiling water
- 1 teaspoon vanilla
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