Pita Pocket Salad | Boston Medical Center
Pita pockets are a great way to eat salad on the go.
Ingredients
- - 1 whole wheat pita bread, 6 inch
- - ¼ cup, grated carrots
- - ⅓ cup, chopped tomatoes
- - 3 leaves romaine lettuce
- - ½ cup, chopped cucumber
- - 3 oz cooked chicken breast, fish, beans, tofu, tempeh, ground chicken/turkey
- - 2 Tablespoons ranch dressing
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