Pita Pocket Salad | Boston Medical Center

Pita Pocket Salad | Boston Medical Center

www.bmc.org

Pita pockets are a great way to eat salad on the go.

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Ingredients

  • - 1 whole wheat pita bread, 6 inch
  • - ¼ cup, grated carrots
  • - ⅓ cup, chopped tomatoes
  • - 3 leaves romaine lettuce
  • - ½ cup, chopped cucumber
  • - 3 oz cooked chicken breast, fish, beans, tofu, tempeh, ground chicken/turkey
  • - 2 Tablespoons ranch dressing

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