Potato & Tuna Stove-Top Casserole | Idaho Potato Commission
Bring 1 1/2 quarts of water to boiling in a saucepan. Add potatoes. Return to boiling and cook 5 minutes. Add frozen vegetables. Return to boiling and cook 2 minutes (or to desired tenderness). Drain...
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Cooking tools:
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Ingredients
- 2 1/2 lbs. Idaho Potatoes, scrubbed & cut in bite-sized cubes (about 7 cups)
- 1 10 ounce package frozen peas and carrots
- 1 10 3/4 ounce can condensed cheddar cheese soup
- 1 12 ounce can tuna packed in water, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
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