Tzatziki Sauce with Dill and Lemon Recipe | Samsung Food App
Tzatziki sauce with dill and lemon is the ultimate, fresh dip for grilled meats, fresh salads, pita breads and more!
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Airtight container
Ingredients
- 1 cup Greek yogurt (250 grams)
- 1/2 cup grated English cucumber (about 1/2 cucumber)
- 1/4 cup chopped, fresh dill (1 pot, or 1 1/2 teaspoons dried dill)
- 1 clove garlic (grated)
- 2 tablespoons high quality extra virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1/2 teaspoon salt (to taste)
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