"Best" Blueberry Muffins Recipe - (4.6/5)

Ingredients

• Sugar Topping 1/3 cup sugar (2 1/3 oz) 1 1/2 teaspoons lemon zest (about 1 lemon)
• Muffins 2 cups (about 10 oz) fresh blueberries
• 1 1/8 cups sugar (8 oz) plus 1 teaspoon
• 2 1/2 cups (12 1/2 oz) all purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon table salt
• 2 large eggs, at room temperature
• 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
• 1/4 cup vegetable oil
• 1 cup buttermilk
• 1 1/2 teaspoons vanilla extract