Mashed Parsnips with Ginger and Allspice | Ready Chef

Ingredients

• 1.3lbs parsnips, peeled and chopped
• 2 tablespoons olive oil
• 1 teaspoon fresh ginger, minced
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• 1 cup vegetable broth
• 1 tablespoon honey