Bannock Apple Turnovers - Recipes - Chuck and the First People's kitchen
Ingredients Bannock Dough - 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon kosher salt - ¼ cup cold butter, cubed - ¾ cup milk Apple
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ¼ cup cold butter, cubed
- ¾ cup milk
- 1 tablespoon butter
- 3 medium golden delicious apples, peeled, cored, and diced
- ¼ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon maple syrup
- 1 large egg + 1 tablespoon milk, beaten for brushing
- ¼ cup turbinado sugar
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