Foryoueats: Slow-Cooker Leftover Turkey and Andouille Gumbo Recipe

Ingredients

• 1/4 cup, plus 1 tablespoon, vegetable or light olive oil, divided
• 1 stalk celery, finely chopped
• 1 medium green bell pepper, seeded finely chopped
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 quart homemade or store-bought low-sodium chicken or turkey stock
• 2 cups cooked turkey meat, preferably a mix of dark and light
• 1 cup chopped andouille or other smoked sausage
• 2 tablespoons Worcestershire sauce
• 2 1/2 tablespoons Louisiana-style hot sauce, such as Crystal
• 1 teaspoon cayenne pepper
• 1 tablespoon Cajun seasoning
• 3 sprigs fresh thyme
• 2 bay leaves
• Kosher salt and freshly ground black pepper
• 2 cups cooked, long-grain white rice