Crispy Chicken Cobb Salad With Buttermilk Dressing – Simmer + Sauce
The Cobb salad is an American classic and one of the first salads I was introduced to as a kid. It was and remains, the perfect salad. A Cobb is a beautiful, bo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Buttermilk Dressing:
- 1/3 cup buttermilk
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 1/2 teaspoons fresh dill, finely chopped
- 1/2 teaspoon Kosher sal
- Freshly ground black pepper, to taste
- Pinch of sugar
- For the salad:
- 5 cups romaine lettuce, chopped
- 1 cup sprouts (optional)
- 3 Persian cucumbers, large dice
- 1 pint grape tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/3 cup feta cheese
- 6 ounces cooked (warm or cold) chicken breast (I use Eli's crispy chicken recipe), large dice
- 6 slices bacon, cooked until crispy, chopped
- 2 hard-cooked eggs, peeled and quartered
- 1 large avocado, diced
- 3 tablespoons fresh parsley, finely chopped
- Homemade or store-bought croutons (optional)
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