Cheesy Chicken Quesadilla - Elephant Atta | 50 years of natural goodness

Ingredients

• 250 gms – Elephant Atta flour
• ½ tsp salt
• ½ tsp cumin seeds
• 1 tbsp sunflower oil
• 140 ml of water
• 100 gms mild cheddar, grated
• 1/2 red onion, finely chopped
• 250 gms cooked chicken, shredded
• 250 gms grated paneer (for the vegetarian option)
• 50 gms frozen sweetcorn, cooked in boiling water for 5 minutes then drained
• pinch of salt
• pinch of black pepper
• pinch of chilli flakes
• Bunch of fresh coriander leaves
• Bunch of fresh mint leaves
• 2-3 fresh green chillies
• juice of 1 lime
• 1 tsp salt
• ½ tsp sugar
• 3 tbsp water