Honey Garlic Shrimp Bowls Your Weeknight Winner -…

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• Salt and freshly ground black pepper, to taste
• 3 tablespoons (45ml) honey
• 3 tablespoons (45ml) soy sauce (low sodium recommended)
• 2 tablespoons (30ml) rice vinegar (or apple cider vinegar as a substitute)
• 2 cloves garlic, minced
• 1 teaspoon (5ml) grated fresh ginger
• 1/2 teaspoon (2.5ml) red pepper flakes (optional)
• 1 tablespoon (15ml) cornstarch
• 2 tablespoons (30ml) cold water
• 2-3 cups cooked rice (Jasmine or Brown rice recommended)
• 1 cup steamed broccoli florets
• 1/2 cup shredded carrots
• 2 green onions, thinly sliced, for garnish
• Sesame seeds, for garnish (optional)