Whole Grain Sourdough Bread (einkorn, spelt, or whole wheat)

Ingredients

• 3 cups sourdough starter
• 1 cup pure water (+ 2-1/4 to 3 cups additional to build up starter)
• 1 tablespoon sea salt (generous tablespoon or to taste)
• 5 to 6 cups whole wheat, spelt, or einkorn flour (+ up to 3 cups additional to build up starter)
• coconut oil (for oiling)