Mini Meatloaves with Apple-Cranberry Pecan Chutney

Ingredients

• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• .25 cup milk
• .33 cup grated carrot (about 1 medium carrot, peeled, cut into pieces if using a food processor)
• 1 large shallot, finely chopped
• 3 large cloves garlic, finely chopped
• 1 package (16-ounce) ground turkey
• 1 package (16-ounce) unseasoned ground pork
• 1 egg, beaten
• .25 cup ketchup
• .5 cup unseasoned breadcrumbs
• .5 teaspoon ground oregano
• .5 teaspoon poultry seasoning (may substitute ground sage)
• .5 teaspoon salt
• .5 teaspoon ground black pepper
• 1 can (14-ounce) whole berry cranberry sauce
• .5 cup Granny Smith apple, peeled, finely diced
• .5 cup chopped pecans
• 1 tablespoon sugar
• .5 teaspoon Better Than Bouillon Reduced Sodium Seasoned Vegetable Base
• 1 tablespoon apple cider vinegar
• 1 teaspoon pure vanilla extract
• .5 teaspoon ground cinnamon
• .5 teaspoon ground allspice
• .125 teaspoon ground ginger