Caramel Frozen Custard
This Caramel Frozen Custard combines rich cream, velvety caramel, and the perfect hint of vanilla for an indulgent, silky dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.co.nz.
Ingredients
- 1 cup whole milk
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar
- 6 large egg yolks
- 1 teaspoon vanilla extract
- 1/3 cup caramel sauce, store-bought or homemade
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