How To Make Spring Onion Salad - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 4 spring onions, thinly sliced, green and white parts separated
- 1 tsp. minced garlic
- 2 Tbs. dry white wine
- 2 Tbs. chopped flat-leaf parsley
- 1 tsp. whole grain mustard
- 2 tsp. drained capers
- 1 Tbs. champagne vinegar
- 1/2 cup olive oil
- Kosher salt and freshly ground pepper to taste
- 5 oz. arugula
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