Raspberry Fig Jam
A new twist on fig jam...Raspberry flavor with figs, sugar, and raspberry jello. The recipe does call for peeling the figs; some Cajun cooks prepare the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Food processor
- Potato masher
- Dutch oven
- Canning pot
- Mason jar
- Stove
- Measuring cup
- Wooden spoon
- Kitchen timer
Ingredients
- 7 cups figs peeled and processed through food processor or mashed
- 6 cups sugar
- 1 cup hot water
- 1 pinch of salt
- 2 large boxes (6 oz each) raspberry jello or 2 packs Raspberry Kool Aid
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