Venison Chili - How to Cook Meat
Venison (ground or in cubes) is great for making chili; it's even better with homemade chili powder. Check out my vension chili recipe in this article.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 1½‒2 pounds ground venison
- 2 Tbsp butter
- Salt
- Black pepper
- 1 cup onion, diced
- 3 cloves garlic, minced
- 2‒3 Tbsp chili powder (recipe below)
- 2‒3 cups beef stock
- 2‒3 cups water
- 1½ cups crushed tomatoes
- 3 ounces tomato paste
- 1 cup (wet) kidney beans
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