Recipes With Egg Yolks | Taste of Home

Ingredients

• 2 tubs (8 ounces each) mascarpone cheese, divided
• 5 large egg yolks
• 1/2 teaspoon salt
• 1/2 cup plus 2 tablespoons sugar, divided
• 2 tablespoons plus 1/2 cup banana liqueur, divided
• 1 cup heavy whipping cream
• 1 package (7 ounces) crisp ladyfinger cookies
• 1/4 cup brandy
• 1 tablespoon instant espresso powder
• 1/2 teaspoon banana extract, optional
• 2 medium bananas, cut into 1/4-in. slices
• Confectioners' sugar, optional
• TOPPING:
• 1/4 cup dried banana chips
• 1 teaspoon baking cocoa