Pumpkin Spiced Pecans | Recipes by Zola | Columns | ArcaMax Publishing

Pumpkin Spiced Pecans | Recipes by Zola | Columns | ArcaMax Publishing

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Ingredients

  • 1 large egg white
  • ½ cup of brown sugar substitute (Swerve makes one that you can find in most large grocery stores now. You can also order it online)
  • 2 tsp of vanilla
  • 1 tsp of grated sea salt (or to taste)
  • ½ tsp of pumpkin pie spice (or to taste)
  • 6 cups of pecan halves
  • A light dusting of cayenne (Optional. See note below)

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