Good-Cooking - Rice Batter Bread
Rice Batter BreadSource: A Salute to American Cooking cookbook 1968 - Stephen and Ethel Longstreet1 cup cooked rice1/4 cup cornmeal2 cups buttermilk1/2 teasp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Paper towel
Ingredients
- 1 cup cooked rice
- 1/4 cup cornmeal
- 2 cups buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 2 eggs, beaten
- 1 tablespoon butter, melted
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