Cheesy Spinach Lasagna Roll-Ups Recipe That Kids Adore - Beard and Bonnet
Savory spinach lasagna roll-ups bring a delightful twist to traditional Italian dinner. Try this heartwarming, cheesy recipe tonight to make your family dinner extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 9 lasagna noodles, wheat or gluten-free
- 10 ounces (283 grams) frozen chopped spinach, thawed and squeezed well
- 15 ounces (425 grams) part-skim ricotta cheese
- 9 tablespoons (about 3 ounces or 85 grams) part-skim mozzarella cheese, shredded
- ½ cup (50 grams) grated Parmesan cheese
- 1 large egg
- 2 cups homemade marinara sauce, plus more for serving
- Kosher salt to taste
- Fresh pepper to taste
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