Brie Hamburger Recipe

Ingredients

• 1 lb ground beef (80% lean for balanced juiciness)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices of Brie cheese, rind removed for a smooth melt
• 4 brioche buns, lightly toasted
• 2 tbsp unsalted butter
• 1 small red onion, thinly sliced
• 1 cup arugula (optional for fresh bitterness)
• 4 tbsp fig jam (adds a touch of sweetness)
• 2 tbsp olive oil
• Optional: 1 medium tomato, sliced for added texture