Baked Phyllo Egg Nests | Canadian Living

Baked Phyllo Egg Nests | Canadian Living

www.canadianliving.com

Flaky phyllo pastry transforms these eggs into a gourmet version of toad in the hole. To switch things up, try a different cheese, or substitute chopped pancett

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Ingredients

  • 1/2 cup shredded Gruyère cheese
  • 2 tablespoons chopped drained oil-packed sun-dried tomatoes
  • 1 tablespoon chopped fresh chive and parsley
  • 4 sheets phyllo pastry
  • 2 tablespoons butter melted
  • 4 eggs
  • 1/4 teaspoon pepper
  • pinch salt
  • Fibre 1 g
  • Sodium 277 mg
  • Sugars 1 g
  • Protein 12 g
  • Calories 261.0
  • Total fat 17 g
  • Potassium 151 mg
  • Cholesterol 213 mg
  • Saturated fat 8 g
  • Total carbohydrate 14 g
  • Iron 12.0
  • Folate 24.0
  • Calcium 15.0
  • Vitamin A 20.0
  • Vitamin C 8.0

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