Baked Phyllo Egg Nests | Canadian Living
Flaky phyllo pastry transforms these eggs into a gourmet version of toad in the hole. To switch things up, try a different cheese, or substitute chopped pancett
Ingredients
- 1/2 cup shredded Gruyère cheese
- 2 tablespoons chopped drained oil-packed sun-dried tomatoes
- 1 tablespoon chopped fresh chive and parsley
- 4 sheets phyllo pastry
- 2 tablespoons butter melted
- 4 eggs
- 1/4 teaspoon pepper
- pinch salt
- Fibre 1 g
- Sodium 277 mg
- Sugars 1 g
- Protein 12 g
- Calories 261.0
- Total fat 17 g
- Potassium 151 mg
- Cholesterol 213 mg
- Saturated fat 8 g
- Total carbohydrate 14 g
- Iron 12.0
- Folate 24.0
- Calcium 15.0
- Vitamin A 20.0
- Vitamin C 8.0
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