Pumpkin Beer Queso with Pretzels | Recipes | Lee Kum Kee Home USA
The smooth, creamy queso has a subtle sweetness from the pumpkin and a hint of bitterness from the beer, with Chili Garlic Sauce to give it an extra kick.
Keywords
- Lee Kum Kee
Ingredients
- 1 Tbsp. unsalted butter
- ½ cup pumpkin puree
- 4 oz. cream cheese
- ½ cup pumpkin beer
- ½ cup milk
- 6 oz. sharp cheddar cheese, grated
- 6 oz. pepper jack cheese, grated
- 1 package soft pretzels
- chopped chives, for garnish
More Like This
Best Way to Make Creamy Pumpkin Beer Cheese Soup: A Cozy…
55recipes.com
Pumpkin Beer Cheese - Laura Loves to Cook
lauralovestocook.com
Pumpkin Queso | Salsas.com
salsas.com
Cheese Pumpkins Recipe - QueRicaVida.com
quericavida.com
Pumpkin Cheesecake with Pretzel Crust and Raspberry Drizzle | Savory
savoryonline.com
Pumpkin Cream Cheese Recipe - QueRicaVida.com
quericavida.com
Pumpkin Nachos
performancefoodservice.com
Pumpkin Beer Cheese Soup – Fustini's Oils & Vinegars
fustinis.com