Pea Hummus With Grilled Marinated Lamb - Ellie Krieger

Ingredients

• 6 tablespoons extra-virgin olive oil
• 6 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 3/4 teaspoon ground cumin
• Pinch crushed red pepper flakes
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 pounds lean lamb tenderloin or leg meat, cut into 1-inch chunks
• 1 pound (3 cups) fresh shelled or frozen, defrosted peas
• 2 tablespoons tahini (sesame seed paste)
• 2 tablespoons water
• 1/4 cup chopped fresh mint leaves