Easy 5-Ingredient Muffins with Pancake Mix and Gluten-Free Option
Make simple, soft muffins in minutes using pancake mix and just five ingredients. Perfect for quick breakfast or snacks.
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Cooking tools:
- Muffin tin
- Non-stick muffin liners
- Oven
- Mixing bowl
- Spoon
- Kitchen towel
- Paper towel
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Airtight container
- Freezer-safe container
- Zip-top bag
- Whisk
Ingredients
- 2 cups gluten-free pancake mix
- 2 eggs
- 1/2 cup milk or dairy-free milk
- 1/3 cup granulated sugar
- 3 tablespoons oil or melted butter
- 1/2 cup chocolate chips, nuts, or blueberries (fresh or frozen)
- 1 cup shredded zucchini (moisture squeezed out)
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