Spiced Fruit Chutney Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Sweet-sharp and spicy, serve this chutney with all manner of dishes, from hot, sticky sausages to cold meats and charcuterie. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 225 g Tate & Lyle Fairtrade Light Soft Brown Sugar
- 2 tbsp Sunflower oil
- 225 g Red onion
- 2 Garlic clove
- 2 tsp Ginger
- 310 ml Cider vinegar
- 25 g Sea salt flakes
- 150 g Prunes
- 150 g Dates
- 110 g Apricots
- 75 g Dried cranberries
- 50 g Dried sour cherries
- 3 Star Anise
- 8 Cardamom pods
- 1 tbsp Allspice berries
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