Birthday Cake Batter Ice Cream: Party in Your Mouth! -…

Ingredients

• 2 cups (480ml) heavy cream
• 1 cup (240ml) whole milk
• ¾ cup (150g) granulated sugar
• ¼ teaspoon (1.5ml) sea salt
• 2 teaspoons (10ml) pure vanilla extract
• ½ teaspoon (2.5ml) almond extract
• 4 oz (113g) cream cheese, softened
• ½ cup (60g) all-purpose flour, heat-treated
• ¼ cup (60ml) vegetable oil
• ¼ cup (60ml) half-and-half or milk
• 1 teaspoon (5ml) vanilla extract
• Pinch of Salt
• ½ cup (80-100g) rainbow sprinkles, plus extra for topping